City of Vaughan

Are you starting a food business or already operating one in York Region? Join us for an informative webinar designed to help food operators understand their responsibilities and access valuable resources to ensure food safety and regulatory compliance.

This session will cover:

• What qualifies as a food premises
• How to notify Public Health and prepare for inspections
• Requirements for home-based food businesses
• Low-risk food exemptions
• Certified Food Handler requirements
• How York Region Public Health supports food operators

Whether you’re running a restaurant, food truck, or baking from home, this webinar will provide practical guidance and direct access to tools and support from Public Health Inspectors.

During this virtual open-forum style Q&A, feel free to turn cameras on, ask questions in the chatbox, and share about your business needs.

This session is ideal for food entrepreneurs who are at the idea-stage, pre-launch, or existing businesses new to Vaughan.

*Virtual meeting link will be sent to your inbox 1 day prior to the event.